Arroz a banda with cuttlefish and monkfish.
Traditional Fishermen's Restaurant
€16.90
Black rice with shrimp and cuttlefish.
The perfect way to enjoy our homemade aioli
€16.90
Senyoret Rice with Shrimp, Fish Chunks, and Mussels.
Mediterranean flavors without getting your hands dirty
€17.90
Rice from the garden with seasonal vegetables.
A Tribute to the Flavors of the Land
€14.50
Chicken and vegetable rice.
€16.90
Rice with rabbit, mushrooms, and green asparagus.
Tradition and the Scents of the Mountains
€17.90
Rice with Iberian pork belly, baby garlic, and wild asparagus
The taste of embers and earth
€17.90

For a quick snack and to enjoy

Antaño's Papas Bravas.
€8.90
Marinated olives, Andalusian-style.
€4.90
French fries with fried eggs, truffle sauce, and smoked salt
€12.90
Rockfish Croquettes (6 pcs.)
€10.90
Seasonal mushrooms, grilled with garlic and a hint of spice.
€11.90
"Picofino" dip made with mussels in vermouth and albacore tuna.
€16.90
Cheddar cheese chips, sun-dried tomatoes, and rosemary honey.
Wedding of
€12.90
Truffle chips with cecina and aged cheese.
Wedding of
€12.90
Avocado, lime, and anchovy chips.
Wedding of
€12.90
EVOO chips with pickled mussels.
Wedding of
€12.90
"Mar Azul" tomato with ventresca and a selection of extra virgin olive oil.
€13.80

Menu

Rice Dishes from Alicante

Arroz a banda with cuttlefish and monkfish.

Black rice with shrimp and cuttlefish.

Senyoret Rice with Shrimp, Fish Chunks, and Mussels.

Rice from the garden with seasonal vegetables.

Chicken and vegetable rice.

Rice with rabbit, mushrooms, and green asparagus.

Rice with Iberian pork belly, baby garlic, and wild asparagus

Dishes to Share

Pochas with clams, marinara style.

Slightly spicy garlic-flavored flambéed prawns.

Monkfish and seafood stew, ground almonds, and fried bread.

Grandma's Meatballs, Simmered to Perfection.

Boneless, caramelized ribs in Pedro Ximénez sauce.

Old-Fashioned Oxtail with Chocolate.

Iberian pork jowls braised in sherry and patience.

Boneless free-range chicken with aged cream cheese and walnuts.

Homemade Desserts

Rice pudding.

Apple Tarte Tatin.

Cheesecake with plum sauce.

Artisanal crème brûlée.

Grandma's "favorite" chocolate cake.

For a quick snack and to enjoy

Antaño's Papas Bravas.

Marinated olives, Andalusian-style.

French fries with fried eggs, truffle sauce, and smoked salt

Rockfish Croquettes (6 pcs.)

Seasonal mushrooms, grilled with garlic and a hint of spice.

"Picofino" dip made with mussels in vermouth and albacore tuna.

Cheddar cheese chips, sun-dried tomatoes, and rosemary honey.

Truffle chips with cecina and aged cheese.

Avocado, lime, and anchovy chips.

EVOO chips with pickled mussels.

"Mar Azul" tomato with ventresca and a selection of extra virgin olive oil.

Gourmet Tinned Seafood & Preserves

Tuna belly in gourmet olive oil.

Mussels marinated in "Picofino" vermouth.

"A Conserveira" Spicy Sardines.

Gourmet Cantabrian anchovies.

Charcuterie & Cured Meats

Acorn-fed Iberian ham, 80 g. Sánchez Romero Carvajal (5J).

Acorn-fed Iberian pork loin (80 g).

Iberian Chorizo from León (80 g).

Cecina de León with extra virgin olive oil (80 g).

Artisanal Cular sausage (80 g).

Pork loin, chorizo, cecina, and salchichón platter (240 g).

Cheese Platters

100 g - 2 varieties

250 g - 4 varieties

350g - 6 varieties

450 g - 8 varieties

Bread from the Old Days

Bread from the Old Days